## ::Vapor pressure

### ::concepts

Pressure::vapor    Liquid::point    Vapor::solid    Align::water    Boiling::right    Pressure::liquids

The picture shows the particle transition, as a result of their vapor pressure, from the liquid phase to the gas phase and converse.

Vapor pressure or equilibrium vapor pressure is defined as the pressure exerted by a vapor in thermodynamic equilibrium with its condensed phases (solid or liquid) at a given temperature in a closed system. The equilibrium vapor pressure is an indication of a liquid's evaporation rate. It relates to the tendency of particles to escape from the liquid (or a solid). A substance with a high vapor pressure at normal temperatures is often referred to as volatile. The pressure exhibited by vapor present above a liquid surface is known as vapor pressure. As the temperature of a liquid increases, the kinetic energy of its molecules also increases. As the kinetic energy of the molecules increase the number of molecules transitioning into a vapor also increases, thereby increasing the vapor pressure.

The vapor pressure of any substance increases non-linearly with temperature according to the Clausiusâ€“Clapeyron relation. The atmospheric pressure boiling point of a liquid (also known as the normal boiling point) is the temperature at which the vapor pressure equals the ambient atmospheric pressure. With any incremental increase in that temperature, the vapor pressure becomes sufficient to overcome atmospheric pressure and lift the liquid to form vapor bubbles inside the bulk of the substance. Bubble formation deeper in the liquid requires a higher pressure, and therefore higher temperature, because the fluid pressure increases above the atmospheric pressure as the depth increases.

The vapor pressure that a single component in a mixture contributes to the total pressure in the system is called partial pressure. For example, air at sea level, and saturated with water vapor at 20 Â°C, has partial pressures of about 2.3 kPa of water, 78 kPa of nitrogen, 21 kPa of oxygen and 0.9 kPa of argon.

Vapor pressure sections
Intro  Measurement and units  Estimating vapor pressures with Antoine equation  Relation to boiling point of liquids  Liquid mixtures  Solids  Boiling point of water  D\u00fchring's rule  Examples  Estimating vapor pressure from molecular structure  Meaning in meteorology  See also  References  External links

 PREVIOUS: Intro NEXT: Measurement and units << >>