A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Measuring cups are also used to measure washing powder, liquid detergents or bleach, with a measuring cup not also used for food.
Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can be read from an external scale; metal ones only from a scale marked on the inside. Smaller measuring spoons lack a scale and are filled and leveled to maximum capacity.
Measuring cup sections
Intro Capacity and scale For dry measure See also References
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