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The FAO's food price index reflects changes in the average international price of food. The sharp rise in 2007/08 caused a global food crisis, with food riots in dozens of countries, and pushed well over a hundred million into extreme hunger. The sharp rise in 2010/11 contributed to the Arab Spring.
World cereal production per capita shows a steady increase. With a kilogram per capita per day, there would be enough for everybody, if it were not for prices being too high or incomes too low for some.

In politics, humanitarian aid, and social science, hunger is a condition in which a person, for a sustained period, is unable to eat sufficient food to meet basic nutritional needs.

Throughout history, proportions of the world's population have often experienced sustained periods of hunger. In many cases, this resulted from food supply disruptions caused by war, plagues, or adverse weather. For the first few decades after World War II, technological progress and enhanced political cooperation suggested it might be possible to substantially reduce the number of people suffering from hunger. While progress was uneven, by 2000 the threat of extreme hunger subsided for many of the world's people.

Until 2006, the average international price of food had been largely stable for several decades. In the closing months of 2006, however, prices began to rise rapidly. By 2008, rice had more than tripled in price in some regions, and this severely affected developing countries. Food prices fell in early 2009, but rose to another record high in 2011, and have since decreased slightly. The 2008 worldwide financial crisis further increased the number of people suffering from hunger, including dramatic increases even in advanced economies such as Great Britain, the Eurozone and the United States.

The Millennium Development Goals included a commitment to a further 50% reduction in the proportion of the world's population who suffer from extreme hunger by 2015. As of 2012, this target appeared difficult to achieve, due in part to persistent inflation in food prices. However, in late 2012 the UN's Food and Agriculture Organization (FAO) stated it is still possible to hit the target with sufficient effort. In 2013, the FAO estimated that 842 million people are undernourished (12% of the global population). Malnutrition is a cause of death for more than 3.1 million children under 5 every year. UNICEF estimates 300 million children go to bed hungry each night; and that 8000 children under the age of 5 are estimated to die of malnutrition every day.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref>


Hunger sections
Intro  As a physical condition  World statistics   The fight against hunger  In the United States  Hunger and gender  See also  Notes and references  Further reading  External links  

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