::Grape
::concepts
First::grape Grapes::journal Title::grape Volume::pages Issue::grapes Juice::right
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A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis.
Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
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Grape sections
Intro History Description Grapevines Distribution and production Table and wine grapes Seedless grapes Raisins, currants and sultanas Juice Health claims Religious significance Use in religion Gallery See also Sources Further reading External links
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