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Gault et Millau [ɡo e mijo] is one of the most influential French restaurant guides. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.


Gault Millau sections
Intro  Points system  Differences with Michelin  Chef of the Year  See also  References   External links   

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Gault et Millau [ɡo e mijo] is one of the most influential French restaurant guides. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965.


Gault Millau sections
Intro  Points system  Differences with Michelin  Chef of the Year  See also  References   External links   

PREVIOUS: IntroNEXT: Points system
<<>>