Traditional Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas, but now bears influence from many other cuisines, including a variety of international foods and dishes, with a number of contributions from the traditions of nearby countries. Scandinavian, German, Russian and other influences have played their part. The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products.<ref>Eesti Toit infoserver v126.96.36.199</ref> Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe.
Estonian cuisine sections
Intro Cold table Soups Main course Desserts Drinks Seasons Modern Estonian cuisine Notes and references
|PREVIOUS: Intro||NEXT: Cold table|