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2010 production of corn in the United States

The Corn Belt is a region of the Midwestern United States where corn (maize) has, since the 1850s, been the predominant crop, replacing the native tall grasses. By 1950, 99% of the corn was grown from hybrids. Most corn is fed to livestock, especially hogs and poultry. In recent decades soybeans have grown in importance. The U.S. produces 40% of the world crop.<ref>Smith, C. Wayne., Javier BetrĂ¡n, and E. C. A. Runge. Corn: Origin, History, Technology, and Production. Hoboken, NJ: John Wiley, 2004. page 4. Print</ref>


Corn Belt sections
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