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In the United States and Canada a cookie is a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookies may be mass-produced, made in small bakeries or home-made. Cookie variants include using two thin cookies with a creme filling (e.g., Oreos) and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea.

In most other English-speaking countries cookies are called biscuits.


Cookie sections
Intro  Terminology  Etymology  Description  History  Classification  Notable varieties  Related pastries and confections  Manufacturers  Product lines and brands  Miscellaneous  See also  References  External links  

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{{#invoke:Protection banner|main}} {{#invoke:Hatnote|hatnote}} {{ safesubst:#invoke:Unsubst||$N=Globalize |date=__DATE__ |$B= {{#invoke:Message box|ambox}} }} {{#invoke:Infobox|infobox}}

In the United States and Canada a cookie is a small, flat, sweet baked treat, usually containing flour, eggs, sugar, and either butter, cooking oil or another oil or fat, and often including ingredients such as raisins, oats, chocolate chips or nuts. Cookies may be mass-produced, made in small bakeries or home-made. Cookie variants include using two thin cookies with a creme filling (e.g., Oreos) and dipping the cookie in chocolate or another sweet coating. Cookies are often served with beverages such as milk, coffee or tea.

In most other English-speaking countries cookies are called biscuits.


Cookie sections
Intro  Terminology  Etymology  Description  History  Classification  Notable varieties  Related pastries and confections  Manufacturers  Product lines and brands  Miscellaneous  See also  References  External links  

PREVIOUS: IntroNEXT: Terminology
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