Classification and identification::Bacteria


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Classification and identification

Streptococcus mutans visualized with a Gram stain

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Classification seeks to describe the diversity of bacterial species by naming and grouping organisms based on similarities. Bacteria can be classified on the basis of cell structure, cellular metabolism or on differences in cell components, such as DNA, fatty acids, pigments, antigens and quinones.<ref name=Thomson/> While these schemes allowed the identification and classification of bacterial strains, it was unclear whether these differences represented variation between distinct species or between strains of the same species. This uncertainty was due to the lack of distinctive structures in most bacteria, as well as lateral gene transfer between unrelated species.<ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref> Due to lateral gene transfer, some closely related bacteria can have very different morphologies and metabolisms. To overcome this uncertainty, modern bacterial classification emphasizes molecular systematics, using genetic techniques such as guanine cytosine ratio determination, genome-genome hybridization, as well as sequencing genes that have not undergone extensive lateral gene transfer, such as the rRNA gene.<ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref> Classification of bacteria is determined by publication in the International Journal of Systematic Bacteriology,<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> and Bergey's Manual of Systematic Bacteriology.<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> The International Committee on Systematic Bacteriology (ICSB) maintains international rules for the naming of bacteria and taxonomic categories and for the ranking of them in the International Code of Nomenclature of Bacteria.

The term "bacteria" was traditionally applied to all microscopic, single-cell prokaryotes. However, molecular systematics showed prokaryotic life to consist of two separate domains, originally called Eubacteria and Archaebacteria, but now called Bacteria and Archaea that evolved independently from an ancient common ancestor.<ref name="Woese"/> The archaea and eukaryotes are more closely related to each other than either is to the bacteria. These two domains, along with Eukarya, are the basis of the three-domain system, which is currently the most widely used classification system in microbiolology.<ref name=Gupta>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref> However, due to the relatively recent introduction of molecular systematics and a rapid increase in the number of genome sequences that are available, bacterial classification remains a changing and expanding field.<ref name=Rappe/><ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref> For example, a few biologists argue that the Archaea and Eukaryotes evolved from Gram-positive bacteria.<ref name=Cavalier-Smith2002>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref>

The identification of bacteria in the laboratory is particularly relevant in medicine, where the correct treatment is determined by the bacterial species causing an infection. Consequently, the need to identify human pathogens was a major impetus for the development of techniques to identify bacteria. Unknown extension tag "imagemap"

The Gram stain, developed in 1884 by Hans Christian Gram, characterises bacteria based on the structural characteristics of their cell walls.<ref name=Gram/> The thick layers of peptidoglycan in the "Gram-positive" cell wall stain purple, while the thin "Gram-negative" cell wall appears pink. By combining morphology and Gram-staining, most bacteria can be classified as belonging to one of four groups (Gram-positive cocci, Gram-positive bacilli, Gram-negative cocci and Gram-negative bacilli). Some organisms are best identified by stains other than the Gram stain, particularly mycobacteria or Nocardia, which show acid-fastness on Ziehl–Neelsen or similar stains.<ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref> Other organisms may need to be identified by their growth in special media, or by other techniques, such as serology.

Culture techniques are designed to promote the growth and identify particular bacteria, while restricting the growth of the other bacteria in the sample. Often these techniques are designed for specific specimens; for example, a sputum sample will be treated to identify organisms that cause pneumonia, while stool specimens are cultured on selective media to identify organisms that cause diarrhoea, while preventing growth of non-pathogenic bacteria. Specimens that are normally sterile, such as blood, urine or spinal fluid, are cultured under conditions designed to grow all possible organisms.<ref name=Thomson/><ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref> Once a pathogenic organism has been isolated, it can be further characterised by its morphology, growth patterns (such as aerobic or anaerobic growth), patterns of hemolysis, and staining.

As with bacterial classification, identification of bacteria is increasingly using molecular methods. Diagnostics using DNA-based tools, such as polymerase chain reaction, are increasingly popular due to their specificity and speed, compared to culture-based methods.<ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref> These methods also allow the detection and identification of "viable but nonculturable" cells that are metabolically active but non-dividing.<ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref> However, even using these improved methods, the total number of bacterial species is not known and cannot even be estimated with any certainty. Following present classification, there are a little less than 9,300 known species of prokaryotes, which includes bacteria and archaea;<ref>{{#invoke:citation/CS1|citation |CitationClass=web }}</ref> but attempts to estimate the true number of bacterial diversity have ranged from 107 to 109 total species â€“ and even these diverse estimates may be off by many orders of magnitude.<ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref><ref>{{#invoke:Citation/CS1|citation |CitationClass=journal }}</ref>

Bacteria sections
Intro  Etymology  Origin and early evolution  Morphology  Cellular structure  Metabolism  Growth and reproduction  Genetics  Behavior  Classification and identification  Interactions with other organisms  Significance in technology and industry  History of bacteriology  See also  References  Further reading  External links  

Classification and identification
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