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A gourmet version of the traditional dish

An empanada (Spanish pronunciation: [empaˈnaða]; also called pastel in Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.

Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.


Empanada sections
Intro   Origins   By country and region   Similar dishes    See also    References    External links   

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Filled::fried    Cheese::empanada    Usually::fillings    Chicken::pastry    Dough::called    Which::cuisine

{{ safesubst:#invoke:Unsubst||$N=Refimprove |date=__DATE__ |$B= {{#invoke:Message box|ambox}} }} {{#invoke:Infobox|infobox}}

A gourmet version of the traditional dish

An empanada (Spanish pronunciation: [empaˈnaða]; also called pastel in Portuguese and pate in Haitian Creole) is a stuffed bread or pastry baked or fried in many countries in Latin Europe, Latin America, the Southwestern United States, and parts of Southeast Asia. The name comes from the Galician, Portuguese, and Spanish verb empanar, meaning to wrap or coat in bread.

Empanadas are made by folding dough or bread with stuffing consisting of a variety of meat, cheese, huitlacoche, vegetables, fruits, and others.


Empanada sections
Intro   Origins   By country and region   Similar dishes    See also    References    External links   

PREVIOUS: IntroNEXT: Origins
<<>>